Bruschetta 'n Parmesan TRISCUIT Bites

Bruschetta 'n Parmesan TRISCUIT Bites

Prep time5 min
Total time5min
ServingsMakes 4 servings, 3 topped crackers (74 g) each.
  • 12 Triscuit Original Crackers
  • 6 mini bocconcini soft fresh cheese balls (1 inch), drained, cut in half
  • ⅓ cup tomato bruschetta topping
  • 6 Parmesan cheese crisps (1-1/2 inch), each broken in half
  • 2 fresh basil leaves, slivered
  • Top crackers with remaining ingredients.
Recipe Tips
  • How to Make the Parmesan Cheese Crisps
    Heat oven to 400°F. Drop teaspoonfuls of finely shredded fresh Parmesan cheese, about 1 inch apart, onto parchment-covered baking sheet. Bake 4 to 6 min. or until crisp and golden brown. Cool completely on baking sheet. Transfer to tightly covered container. Store at room temperature up to 1 week before serving.
  • Shortcut
    Substitute 60 g fresh mozzarella cheese, cut into 12 pieces, for the 6 baked cheese crisps.
  • Substitute
    Substitute 12 small fresh basil leaves for the slivered basil leaves.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 6g 
Cholesterol 30mg 
Sodium 210mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Sugars 1g 
Protein 10g 
Calcium18 %DV
Iron4 %DV
Potassium3 %DV

© Mondelez International and/or it's affiliate(s)