Black Forest Mousse OREO Dessert

Black Forest Mousse OREO Dessert

An impressive looking layered dessert, easy enough to prepare any night of the week.

Prep time15 min
Total time15min
ServingsMakes 12 servings, 1/2 cup (125 mL) each.
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups cold milk
  • 2 cups thawed frozen whipped topping, divided
  • 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
  • 1½ cups cherry pie filling
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup whipped topping.
  • Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture. Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining whipped topping and 1 cup pie filling.
  • Cover with layers of remaining pudding mixture, whipped topping, pie filling and reserved cookie crumbs.
Recipe Tips
  • Special Extra
    Garnish with toasted sliced almonds just before serving.
  • How to Crush Cookies
    Place cookies in resealable bag; use rolling pin or bottom of heavy pan to coarsely crush the cookies.
  • Make Ahead
    Dessert can be made ahead of time. Refrigerate until ready to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 5g 
Cholesterol 0mg 
Sodium 200mg 
Carbohydrate 33g 
   Dietary fiber 1g 
   Sugars 22g 
Protein 2g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron8 %DV
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