WHEAT THINS Hot Artichoke Dip

WHEAT THINS Hot Artichoke Dip

Prep time10 min
Total time25min
ServingsMakes 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each.
  • 1 cup Miracle Whip Calorie-Wise Spread
  • 1 cup grated reduced-fat Parmesan cheese
  • 1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
  • Wheat Thins 37% Less Fat Crackers
  • Heat oven to 350°F.
  • Mix all ingredients except crackers in ovenproof dish.
  • Bake 15 min. or until hot and bubbly.
  • Serve with crackers.
Recipe Tips
  • Make Ahead
    Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, at 350°F for 20 min. or until hot and bubbly.
  • Special Extra
    For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.
  • Substitute
    Substitute a 9-inch pie plate for the ovenproof dish.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4.5g 
   Saturated 2g 
Cholesterol 10mg 
Sodium 350mg 
Carbohydrate 12g 
   Dietary fiber 1g 
   Sugars 3g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV

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