TRISCUIT Southwestern Fiesta Topper
Prep time5 min
Total time5min
ServingsMakes 3 servings, 3 topped crackers (65 g) each.
Ingredients
- 9 Triscuit Original Crackers
- 120 g extra old cheddar cheese, cut into 9 thin slices
- 2 Tbsp. salsa
- 2 tsp. light sour cream
Preparation
- Top crackers with remaining ingredients.
Recipe Tips
- Wine Pairing
Pairs well with a glass of Pinot Noir. - Substitute
Prepare recipe as directed, using Triscuit Cracked Pepper & Olive Oil Crackers.
112997
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 9g | |
| Cholesterol 45mg | |
| Sodium 380mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Sugars 1g | |
| Protein 12g | |
| Calcium | 23 %DV |
| Iron | 6 %DV |
| Potassium | 3 %DV |
