TRISCUIT Pea Pesto & Hummus Dip
Prep time10 min
Total time10min
ServingsMakes 2-1/3 cups (575 mL) dip or 18 servings, 2 Tbsp. (30 mL) dip and 15 crackers (30 g) each.
Ingredients
- 1 cup frozen peas, thawed, drained
- ½ cup EACH tightly packed fresh basil leaves and fresh parsley
- ¼ cup grated Parmesan cheese
- 1 clove garlic
- 2 Tbsp. extra virgin olive oil
- 1 container (283 g) hummus
- Triscuit Thin Crisps Original Cracker
Preparation
- Use pulsing action of food processor to process peas, herbs, cheese and garlic until smooth. With food processor running, slowly add oil through feed tube at top of processor, mixing well after each addition.
- Spread half the pesto mixture onto bottom of shallow serving dish; top with layers of hummus and remaining pesto mixture.
- Serve with Thin Crisps.
Recipe Tips
- Shortcut
Substitute 1 cup store-bought basil pesto for the homemade pea pesto. Layer with hummus in serving dish as directed. - Variation
Omit parsley. Prepare recipe using 1 cup tightly packed fresh basil leaves. - Special Extra
Drizzle 1 to 2 tsp. additional olive oil over dip before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 1g | |
| Cholesterol 0mg | |
| Sodium 260mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Sugars 0g | |
| Protein 5g | |
| Calcium | 2 %DV |
| Iron | 12 %DV |
| Potassium | 4 %DV |
