TRISCUIT Creamy Cheesy Salsa Dip
Prep time5 min
Total time6min
ServingsMakes 3 cups or 24 servings, 2 Tbsp. (30 mL) each (dip only).
Ingredients
- 1 pkg. (250 g) brick cream cheese, softened
- 1 cup salsa
- ½ cup shredded Tex Mex cheese blend
- 1 green onion, sliced
- Triscuit Thin Crisps Original Cracker
Preparation
- Spread cream cheese onto bottom of microwaveable plate; top with salsa and shredded cheese.
- Microwave on HIGH 45 sec. to 1 min. or until shredded cheese is melted. Sprinkle with onions.
- Serve with crackers.
Recipe Tips
- Substitute
Substitute chopped cliantro for the sliced green onions.
164769
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 45 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 2g | |
| Cholesterol 10mg | |
| Sodium 130mg | |
| Carbohydrate 2g | |
| Dietary fiber 0g | |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
