TOBLERONE Chocolate Fondue
Prep time15 min
Total time15min
ServingsMakes 2 cups or 16 servings, 2 Tbsp each.
Ingredients
- 1 bar (100 g) Toblerone Swiss Milk Chocolate
- 1 can (300 mL) sweetened condensed milk
Preparation
- Break chocolate bar into small pieces; place in small saucepan.
- Stir in milk. Cook on medium heat until chocolate is completely melted and mixture is well blended, stirring frequently.
Recipe Tips
- Fun Idea
Serve warm with assorted fresh fruit, such as grapes, cut-up apples and pears; cookies; pound cake cubes or pretzels. - Special Extra
For a coffee-flavoured chocolate fondue, dissolve 1 Tbsp. light suisse mocha instant coffee beverage mix in 1 Tbsp. water. Stir into the melted chocolate mixture. - Cooking Know-How
To prevent cut-up fresh fruit from browning, dip in lemon juice after cutting.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 111 |
| % Daily Value* | |
| Fat 4g | |
| Saturated 2.4g | |
| Cholesterol 10mg | |
| Sodium 35mg | |
| Carbohydrate 17g | |
| Dietary fiber 0.2g | |
| Protein 2.2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 7 %DV |
| Iron | 1 %DV |
