RITZ Stuffed Zucchini Boats

RITZ Stuffed Zucchini Boats

Prep time20 min
Total time35min
ServingsMakes 4 servings, one stuffed zucchini half (148 g) each.
  • 2 large zucchini (1 lb./450 g), parboiled
  • ¾ cup shredded mozzarella cheese, divided
  • 1 small tomato, finely chopped
  • 10 Ritz 30% Less Fat Crackers, finely crushed
  • 1 tsp. dried basil leaves
  • Preheat oven to 375°F. Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.
  • Chop zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.
  • Bake 15 min. or until heated through.
Recipe Tips
  • How to Parboil Zucchini
    Bring 2 L unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 5g 
   Saturated 3g 
Cholesterol 10mg 
Sodium 250mg 
Carbohydrate 10g 
   Dietary fiber 2g 
   Sugars 3g 
Protein 7g 
Vitamin A15 %DV
Vitamin C10 %DV
Calcium15 %DV
Iron6 %DV
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