RITZ Stuffed Mushroom Topper
Prep time20 min
Total time20min
ServingsMakes 8 servings, 6 topped crackers (70 g) each.
Ingredients
- 285 g fresh mushrooms
- ⅓ cup chopped red peppers
- ½ tsp. chopped fresh thyme
- ¼ tsp. garlic powder
- 1½ Tbsp. finely chopped fresh parsley
- 48 Ritz Crackers
- 48 slices shaved Parmesan cheese (70 g)
Preparation
- Use pulsing action of food processor to process mushrooms until finely chopped; place in medium skillet sprayed with cooking spray.
- Add peppers, thyme and garlic powder; mix well. Cook on medium-high heat 8 to 10 min. or until mushrooms release all their liquid, stirring frequently. Remove from heat. Stir in parsley.
- Spread mushroom mixture onto crackers; top with cheese.
Recipe Tips
- Substitute
Prepare using Asiago cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 2.5g | |
| Cholesterol 10mg | |
| Sodium 290mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Sugars 3g | |
| Protein 6g | |
| Calcium | 10 %DV |
| Iron | 6 %DV |
| Potassium | 3 %DV |
