RITZ Mock-Apple Pie
Prep time15 min
Total time50min
ServingsMakes 10 servings, 1 piece (110 g) each.
Ingredients
- [heading] FILLING
- 2 cups water
- ¾ cup granulated sugar
- 2 tsp. cream of tartar
- 30 Ritz Crackers
- 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
- 1 Tbsp. lemon juice
- 1 tsp. ground cinnamon
- [heading] topping
- 25 Ritz Crackers, crushed (about 1 cup)
- ⅓ cup packed brown sugar
- ½ tsp. ground cinnamon
- ⅓ cup non-hydrogenated margarine, melted
- 2 cups frozen whipped topping
Preparation
- Heat oven to 400ºF.
Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
- Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
Combine all remaining ingredients except whipped topping; sprinkle over Filling.
- Bake 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with whipped topping.
Recipe Tips
- Note
Experience real apple pie flavour in this irresistible pie without the apples. Not only is it fun to make, but it's sure to please the entire family. - Size-Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions. - Substitute
Prepare using light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 380 |
| % Daily Value* | |
| Fat 20g | |
| Saturated 8g | |
| Cholesterol 0mg | |
| Sodium 380mg | |
| Carbohydrate 50g | |
| Dietary fiber 1g | |
| Sugars 29g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
