RITZ Mock-Apple Pie

RITZ Mock-Apple Pie

Prep time15 min
Total time50min
ServingsMakes 10 servings, 1 piece (110 g) each.
  • [heading] FILLING
  • 2 cups water
  • ¾ cup granulated sugar
  • 2 tsp. cream of tartar
  • 30 Ritz Crackers
  • 1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
  • 1 Tbsp. lemon juice
  • 1 tsp. ground cinnamon
  • [heading] topping
  • 25 Ritz Crackers, crushed (about 1 cup)
  • ⅓ cup packed brown sugar
  • ½ tsp. ground cinnamon
  • ⅓ cup non-hydrogenated margarine, melted
  • 2 cups frozen whipped topping
  • Heat oven to 400ºF.
  • Filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
  • Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
  • Topping: Combine all remaining ingredients except whipped topping; sprinkle over Filling.
  • Bake 15 min. Reduce oven temperature to 350°F; bake 20 min. or until golden brown. Cool. Serve topped with whipped topping.
Recipe Tips
  • Note
    Experience real apple pie flavour in this irresistible pie without the apples. Not only is it fun to make, but it's sure to please the entire family.
  • Size-Wise
    Dessert can be part of a balanced diet but remember to keep tabs on portions.
  • Substitute
    Prepare using light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 20g 
   Saturated 8g 
Cholesterol 0mg 
Sodium 380mg 
Carbohydrate 50g 
   Dietary fiber 1g 
   Sugars 29g 
Protein 2g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron4 %DV

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