RITZ Celery Snail

RITZ Celery Snail

Prep time10 min
Total time10min
ServingsMakes 8 servings, 1 snail (24 g) each.
  • 8 celery pieces (2-1/2 inches long)
  • 8 tsp. creamy peanut butter
  • 8 cashews
  • 8 yogurt-covered raisins, cut in half
  • 8 Ritz Crackers
  • Fill celery with peanut butter.
  • Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
  • Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
  • Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.
Recipe Tips
  • Substitute
    Substitute almond butter or chocolate-hazelnut spread for the peanut butter.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 4.5g 
   Saturated 1g 
Cholesterol 0mg 
Sodium 65mg 
Carbohydrate 5g 
   Dietary fiber 1g 
   Sugars 1g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
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