OREO Peanut Butter-Striped Delight
Prep time20 min
Total time4hr 40min
ServingsMakes 24 servings, 1 piece (80 g) each.
Ingredients
- 1 pkg. (300 g) Oreo Cookies
- ¼ cup butter, melted
- 1 pkg. (250 g) brick cream cheese, softened
- ¼ cup sugar
- 3 cups plus 2 Tbsp. cold milk, divided
- 3 cups thawed frozen whipped topping, divided
- 2 pkg. (4-serving size each) vanilla instant pudding mix
- ⅓ cup creamy peanut butter
Preparation
- Process cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until well blended. Stir in 1-1/4 cups whipped topping. spread over crust.
- Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in peanut butter; spread over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining whipped topping.
- Refrigerate 4 hours or until firm before cutting into 24 pieces to serve.
Recipe Tips
- Better For You
Save 50 calories and 4g of total fat, including 4g of saturated fat, per serving by preparing with 30% Less Fat Oreo Cookies, light brick cream cheese, skim milk, light whipped topping, fat-free instant pudding and light peanut butter. - Special Extra
Sprinkle with grated semi-sweet chocolate just before serving. - How to Easily Cut Dessert
For easier serving, place dessert in freezer about 1 hour before cutting into pieces.
107086
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 8g | |
| Cholesterol 20mg | |
| Sodium 270mg | |
| Carbohydrate 25g | |
| Dietary fiber 1g | |
| Sugars 18g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
