OREO Cookie Bark
Prep time20 min
Total time1hr 20min
ServingsMakes 14 servings, 1 piece (36 g) each.
Ingredients
- 1 pkg. (225 g) semi-sweet baking chocolate, broken into pieces
- 1 pkg. (170 g) white baking chocolate, broken into pieces
- 2 Tbsp. creamy peanut butter
- 10 Oreo Cookies
Preparation
- Place semi-sweet chocolate and white chocolate in separate medium microwaveable bowls. Microwave until completely melted, following directions on package. Add peanut butter to white chocolate; stir until well blended. Crumble half the cookies over chocolate in each bowl; mix well.
- Drop spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating the colours of the chocolates. Swirl gently with knife.
- Refrigerate 1 hour or until firm. Break into 14 pieces. Store in airtight container in refrigerator.
Recipe Tips
- Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and marbleize as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour, then break into pieces as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 7g | |
| Cholesterol 0mg | |
| Sodium 55mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Sugars 19g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
