OREO Chocolate-Peanut Butter Candy Dessert
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 1/2 cup (125 mL) each.
Ingredients
- 12 Oreo Cookies, crushed
- 2 Tbsp. non-hydrogenated margarine, melted
- ½ cup creamy peanut butter
- 2 cups cold milk
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 2 cups thawed frozen whipped topping, divided
- 2 Tbsp. hot fudge ice cream topping
- ¼ cup candy-coated peanut butter pieces
Preparation
- Mix crushed cookies and margarine; press firmly onto bottom of 8-inch square pan.
- Place peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
- Refrigerate 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.
Recipe Tips
- Make Ahead
Make this dessert the day before the party and keep in the refrigerator until ready to serve. - Better For You
Good news!! You'll save 60 calories, 3 grams total fat, including 2 grams saturated fat per serving by preparing as directed using light creamy peanut butter, skim milk, chocolate fat-free instant pudding mix and light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 7g | |
| Cholesterol 5mg | |
| Sodium 460mg | |
| Carbohydrate 37g | |
| Dietary fiber 2g | |
| Sugars 25g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
