OREO Baseball Cupcakes
Prep time15 min
Total time1hr 5min
ServingsMakes 2 doz. or 24 servings, 1 cupcake each.
Ingredients
- 1 pkg. (2-layer size) cake mix, any flavour
- 10 Oreo Cookies, crushed
- 2 cups thawed frozen whipped topping
- 3 Tbsp. red decorating gel
Preparation
- Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
- Bake as directed on package for cupcakes. Cool completely.
- Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Recipe Tips
- How to Frost Cupcakes
Make sure cupcakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 178 |
| % Daily Value* | |
| Fat 8.7g | |
| Saturated 2.7g | |
| Cholesterol 23mg | |
| Sodium 189mg | |
| Carbohydrate 23g | |
| Dietary fiber 0.4g | |
| Protein 2.1g | |
| Vitamin A | 1 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 3 %DV |
