Prep time30 min
Total time1hr 30min
ServingsMakes 36 servings, 1 bar each.
  • 18 Nutter Butter Peanut Butter Sandwich Cookies, coarsely chopped, divided
  • 2 pkg. (496 g each) chocolate chip cookie mix
  • 1 tsp. ground cinnamon
  • 1 oz. semi-sweet baking chocolate
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Reserve 1/2 cup chopped cookies for later use.
  • Prepare cookie mixes in large bowl as directed on package; stir in cinnamon and remaining chopped cookies.
  • Press cookie dough onto bottom of prepared pan. Top with reserved chopped cookies: press lightly onto dough.
  • Bake 25 to 30 min or until toothpick inserted in centre comes out clean; cool completely.
  • Use foil handles to remove dessert from pan. Melt semi-sweet chocolate as directed on package; drizzle over dessert. Let stand until firm before cutting dessert into bars to serve.
Recipe Tips
  • Special Extra
    If serving at a football party, decorate the bars to resemble footballs. Drizzle melted chocolate over each bar to resemble the laces on a football.
  • How to Cut the Recipe in Half
    Prepare recipe as directed, using 9 Nutter Butter Cookies, 1 pkg. cookie mix, 1/2 tsp. cinnamon and 1/2 oz. baking chocolate. Also, reduce the measure of chopped cookies from 1/2 cup to 1/4 cup.
  • Variation
    Instead of using the purchased cookie mixes, you can prepare this recipe using 6 cups of your favourite chocolate chip cookie dough.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 5g 
Cholesterol 25mg 
Sodium 150mg 
Carbohydrate 26g 
   Dietary fiber 0g 
   Sugars 16g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron8 %DV
Potassium70 %DV

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