NILLA Banana Pudding Squares
Prep time30 min
Total time3hr 30min
ServingsMakes 24 servings, 1 square (76 g) each.
Ingredients
- 25 Peek Freans Nilla Wafers, finely crushed (about 1 cup)
- 3 Tbsp. non-hydrogenated margarine, melted
- 1 pkg. (250 g) brick light cream cheese, softened
- ½ cup icing sugar
- 3 cups thawed frozen light whipped topping, divided
- 3 bananas
- 2 pkg. (4-serving size each) vanilla fat-free instant pudding mix
- 3 cups cold skim milk
- 14 g (3 squares) Cadbury Dairy Milk Milk Chocolate, grated
Preparation
- Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
- Mix cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups whipped topping; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.
- Beat pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining whipped topping; sprinkle with chocolate. Refrigerate 3 hours.
Recipe Tips
- How to Evenly Spread Whipped Topping over Dessert
Stir remaining whipped topping gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to evenly spread whipped topping over dessert. - How to Easily Remove Dessert from Dish
Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe and refrigerate as directed. Use foil handles to remove dessert from dish before cutting into squares to serve. - Makeover - How We Did It
We've made over this favourite dessert to save you 100 calories and 9 grams of total fat, including 5 grams of saturated fat, per serving by substituting non-hydrogenated margarine and crushed Nilla Vanilla Wafers for the flour, butter and pecans in the crust. In addition, we reduced the sugar, and used better-for-you products and skim milk. We even added bananas for great taste.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 5g | |
| Saturated 3g | |
| Cholesterol 10mg | |
| Sodium 200mg | |
| Carbohydrate 16g | |
| Dietary fiber 0g | |
| Sugars 10g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
