HONEY MAID Turtle Pumpkin Pie

HONEY MAID Turtle Pumpkin Pie

Prep time15 min
Total time1hr 15min
ServingsMakes 10 servings, 1 piece (126 g) each.
  • 1¼ cups Honey Maid Crumbs
  • ¼ cup non-hydrogenated margarine, melted
  • ¼ cup plus 2 Tbsp. caramel ice cream topping, divided
  • ½ cup plus 2 Tbsp. coarsely chopped pecans, divided
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1 cup canned pumpkin
  • 1 cup cold milk
  • 1 tsp. ground cinnamon
  • ½ tsp. ground nutmeg
  • 2 cups thawed frozen whipped topping, divided
  • Mix crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat dry pudding mixes, pumpkin, milk and spices in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Spoon into crust.
  • Refrigerate 1 hour. Top with remaining whipped topping. caramel topping and nuts just before serving.
Recipe Tips
  • Size-Wise
    At 10 servings, this tasty pie is a perfect dessert to feed a crowd.
  • Note
    Store leftovers in refrigerator.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 5g 
   Sodium 460mg 
   Carbohydrate 44g 
   Dietary fiber 2g 
   Sugars 29g 
   Protein 3g 
   Vitamin A 45%DV 
   Vitamin C 2%DV 
   Calcium 4%DV 
   Dietary fiber 2g 
   Sugars 29g 
Protein 3g 
Vitamin A45 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron6 %DV

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