HONEY MAID Peanut Butter Ice Cream Squares
Prep time15 min
Total time2hr 15min
ServingsMakes 12 servings, 1 piece (110 g) each.
Ingredients
- 1 cup Honey Maid Crumbs
- ¼ cup butter, melted
- ¾ cup crunchy peanut butter
- 4 oz. white baking chocolate, chopped
- 1 tub (2 L) vanilla ice cream, softened
Preparation
- Line 9-inch square pan with foil, with ends of foil extending over sides. Mix crumbs and butter; press firmly onto bottom of prepared pan.
- Microwave peanut butter and chocolate in microwaveable bowl on MEDIUM 2-1/2 min. Stir until chocolate is melted and mixture is blended. Reserve 2 Tbsp. peanut butter mixture. Mix remaining peanut butter mixture with ice cream; spoon over crust. Drizzle with reserved mixture.
- Freeze 2 hours or until firm. Remove dessert from pan, using foil handles.
Recipe Tips
- Variation
Prepare using semi-sweet baking chocolate and chocolate ice cream.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 390 |
| % Daily Value* | |
| Fat 26g | |
| Saturated 12g | |
| Cholesterol 55mg | |
| Sodium 230mg | |
| Carbohydrate 37g | |
| Dietary fiber 1g | |
| Protein 8g | |
| Vitamin A | 15 %DV |
| Vitamin C | 2 %DV |
| Calcium | 15 %DV |
| Iron | 6 %DV |
