HONEY MAID Old-Fashioned Ice Box Dessert

HONEY MAID Old-Fashioned Ice Box Dessert

Prep time25 min
Total time2hr 25min
ServingsMakes 15 servings, 1 square (106 g) each.
  • 15 Honey Maid Wafers
  • 1 pkg. (250 g) brick cream cheese, softened
  • 2 cups cold milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 3 cups thawed frozen whipped topping, divided
  • 1 cup quartered fresh strawberries
  • 1 cup chopped kiwis (about 4)
  • ⅓ cup flaked coconut, toasted
  • Arrange wafers on bottom of 13x9-inch pan.
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.
  • Refrigerate several hours. Sprinkle with coconut just before serving.
Recipe Tips
  • How to Toast Coconut
    Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally.
  • Make Ahead
    Dessert can be stored in refrigerator up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 7g 
Cholesterol 25mg 
Sodium 230mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 3g 
Vitamin A8 %DV
Vitamin C45 %DV
Calcium6 %DV
Iron2 %DV

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