HONEY MAID Old-Fashioned Ice Box Dessert
Prep time25 min
Total time2hr 25min
ServingsMakes 15 servings, 1 square (106 g) each.
Ingredients
- 15 Honey Maid Wafers
- 1 pkg. (250 g) brick cream cheese, softened
- 2 cups cold milk
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 3 cups thawed frozen whipped topping, divided
- 1 cup quartered fresh strawberries
- 1 cup chopped kiwis (about 4)
- ⅓ cup flaked coconut, toasted
Preparation
- Arrange wafers on bottom of 13x9-inch pan.
- Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.
- Refrigerate several hours. Sprinkle with coconut just before serving.
Recipe Tips
- How to Toast Coconut
Spread coconut evenly into thin layer on baking sheet. Bake at 350°F for 7 to 12 min. or until lightly browned, stirring occasionally. - Make Ahead
Dessert can be stored in refrigerator up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 7g | |
| Cholesterol 25mg | |
| Sodium 230mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Sugars 14g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 45 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
