HONEY MAID Fruit & Yogurt "Bark"
Prep time15 min
Total time2hr 15min
ServingsMakes 20 servings.
Ingredients
- 28 Honey Maid Wafers
- 1 cup vanilla low-fat Greek-style yogurt
- 2 cups thawed frozen light whipped topping
- 1¼ cups assorted fresh fruit (blueberries and/or cut-up mangos, kiwis and/or strawberries)
Preparation
- Place wafers in single layer on bottom of foil-lined 15x10-inch pan, breaking as necessary to completely cover bottom of pan.
- Mix yogurt and whipped topping until blended; spread over wafers. Top with fruit.
- Freeze 2 hours or until firm. Cut into pieces to serve.
Recipe Tips
- Substitute
Prepare using your favourite flavour of Greek-style yogurt. - Special Extra
Sprinkle with 1/4 cup chopped toasted almonds or walnuts before topping with the fruit and freezing as directed.
320870
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Fat 2.5g | |
| Saturated 1.5g | |
| Cholesterol 0mg | |
| Sodium 70mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Sugars 6g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 10 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
