Easy TOBLERONE Chocolate Mousse
Prep time5 min
Total time10min
ServingsMakes 2 servings, 1/4 cup (50 mL) each.
Ingredients
- 4 peaks (1/2 of 100-g bar) Toblerone Swiss Milk Chocolate
- ½ cup thawed frozen whipped topping
Preparation
- Microwave chocolate in medium microwaveable bowl on HIGH 1 min. or until melted. Cool 1 min.
- Add whipped topping; stir gently with whisk until well blended.
- Refrigerate 5 min.
Recipe Tips
- Size-Wise
Enjoy a serving of this indulgent dessert on a special occasion. - White Chocolate Mousse
Prepare using Toblerone Swiss White Chocolate. - Special Extra
Garnish with fresh berries and mint leaves.
104525
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Fat 12g | |
| Saturated 8g | |
| Cholesterol 5mg | |
| Sodium 20mg | |
| Carbohydrate 20g | |
| Dietary fiber 1g | |
| Sugars 17g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
