CHIPS AHOY! Peanut Butter-Chocolate Trifle
Prep time20 min
Total time20min
ServingsMakes 16 servings, 1/2 cup (125 mL) each.
Ingredients
- 1 pkg. (4-serving size) vanilla instant pudding mix
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 3 cups cold milk, divided
- ¼ cup creamy peanut butter
- 3 cups thawed frozen whipped topping, divided
- 1 pkg. (350 g) Chips Ahoy! Original Cookies
- 3 Tbsp. chocolate syrup
Preparation
- Empty pudding mixes into separate medium bowls. Add 1-1/2 cups milk to each; beat with whisk 2 min. Add peanut butter to vanilla pudding; beat until well blended. Stir 1/2 cup whipped topping into pudding in each bowl.
- Spoon chocolate pudding mixture into 2-L serving bowl; cover with layers of half each of the remaining whipped topping and chopped cookies. Repeat layers, using vanilla pudding mixture.
- Drizzle with syrup.
Recipe Tips
- Special Extra
Top chocolate pudding layer with 2 sliced bananas before covering with remaining layers as directed. - Make Ahead
Prepare trifle as directed but do not top with syrup. Refrigerate up to 6 hours. Drizzle with syrup just before serving. - Variation
Prepare using fat-free instant pudding mixs, skim milk, light creamy peanut butter and whipped topping
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 6g | |
| Cholesterol 5mg | |
| Sodium 330mg | |
| Carbohydrate 35g | |
| Dietary fiber 1g | |
| Sugars 23g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
