CADBURY S’moh Canada

CADBURY S’moh Canada

Prep time20 min
Total time1hr 20min
ServingsMakes 8 servings, 1 s'more (58 g) each.
  • 8 Honey Maid Wafers, broken crosswise in half (16 squares), divided
  • 2 Tbsp. EACH red and white cookie icing
  • 1 Tbsp. white nonpareil sprinkles
  • ¼ cup maple butter, softened
  • 1 Cadbury Dairy Milk Made for S'mores Bar (180 g), broken into 8 squares
  • 8 hot toasted marshmallows

CAUTION: The marshmallow-topped wafers will be hot. Adult supervision is required.

  • Place 8 wafer squares in single layer on tray; drizzle with icings. Immediately top with sprinkles.

  • Let stand 1 hour or until icings are firm.

  • Spread remaining wafer squares with maple butter; cover with chocolate and marshmallows.

  • Top each with 1 decorated wafer; press gently into marshmallows to secure.  Let stand 1 min, garnish with a Canadian flag before serving.

Recipe Tips
  • Subsitute

    Mash 1 cup fresh raspberries with a fork. Use instead of the maple butter.

  • Candy Maple Leaves

    Garnish each topped wafer with a candy maple leaf just before serving. Melt 1/3 cup red candy coating wafers in microwave as directed on package; spoon evenly into 8 silicone maple leaf moulds. Let stand at room temperature 1 hour or until firm. Remove candy leaves from moulds.  Secure to tops of s'mores with additional cookie icing. 

  • Decorations!

    Use mixed red and white sprinkles and/or red maple leaf-shaped quins along with the white nonpareil sprinkles to decorate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 8g 
   Saturated 4.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 45mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Sugars 31g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium5 %DV
Iron4 %DV
Potassium4 %DV

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