CADBURY MINI EGGS Egg Nog

Prep time20 min

Total time3hr 20min

ServingsMakes 6 servings, about 2/3 cup each.

Chop 1/4 cup Mini Eggs finely; reserve for later use.
Beat egg yolks and sugar in medium bowl with whisk until lemon coloured and slightly thickened.
Cook milk, spices and remaining Mini Eggs in saucepan over medium heat until candy is completely melted, stirring frequently. (Do not let milk mixture come to boil.) Remove from heat.
Add about half the milk mixture gradually to egg yolk mixture, whisking constantly until well blended. Return to remaining milk mixture in saucepan; mix well.
Cook 8 to 10 min. or until egg nog is slightly thickened and reaches 170°F*, stirring constantly.
Pour egg nog through fine-mesh strainer into pitcher; discard any strained solids.
Refrigerate egg nog 3 hours or until chilled.
Beat whipping cream with mixer on high speed until stiff peaks form.
Pour egg nog into 6 glasses; top with whipped cream and reserved chopped Mini Eggs. Refrigerate up to 3 days before serving.
Scroll down to watch our fun recipe video!

*Keep it Safe
As per Health Canada guidelines, raw or lightly cooked eggs can contain salmonella bacteria and cause foodborne illness. Eggs and egg-based foods or beverages should be cooked to an internal temperature of at least 165°F (74°C) to ensure they are safe to eat or drink.
Food Facts
You will need to purchase a 200-g or larger package of Cadbury Mini Eggs Candy to get the 1 cup Mini Eggs measurement needed to prepare this recipe.
Special Extra

399555

Nutrition Information Nutrition Per Serving
Calories	340
	% Daily Value*
Fat 20g
Saturated 11g
Cholesterol 165mg
Sodium 80mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 32g
Protein 8g
Vitamin A	20 %DV
Vitamin C	0 %DV
Calcium	20 %DV
Iron	6 %DV