CADBURY MINI EGGS Chocolate Chip Cookies

CADBURY MINI EGGS Chocolate Chip Cookies

Prep time20 min
Total time32min
ServingsMakes 42 servings, 1 cookie (36 g) each.
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 2¼ cups flour
  • 1 tsp. baking soda
  • 1 pkg. (300 g) semi-sweet chocolate chips
  • 2 pkg. (188 g each) Cadbury Mini Eggs Candy
  • Heat oven to 375°F.
  • Beat first 5 ingredients in large bowl with mixer until light and fluffy. Add flour and baking soda; mix well. Stir in chocolate chips.
  • Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets. Press 3 Cadbury Mini Eggs into dough for each cookie.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheet 3 min. Remove to wire racks; cool completely.
Recipe Tips
  • Special Extra
    Add 1 cup quick-cooking oats, flaked coconut or chopped pecans or walnuts to prepared dough with the chocolate chips.
  • Substitute
    Substitute 4 pkg. (90 g each) Cadbury Micro Mini Eggs Candy for the regular-size candy, dividing candy pieces equally among the cookie dough on baking sheets before baking as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 5g 
Cholesterol 20mg 
Sodium 70mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Sugars 18g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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