"Bruschetta" TRISCUIT
Prep time10 min
Total time10min
ServingsMakes 20 servings, two topped crackers (31 g) each.
Ingredients
- 1 small tomato, finely chopped
- ¼ cup shredded mozzarella cheese
- 3 Tbsp. sliced green onions
- 1 Tbsp. reduced-calorie Italian dressing
- 40 Triscuit Low Sodium Cracker
- 1 tub (250 g) light soft cream cheese
Preparation
- Mix tomatoes, mozzarella cheese, onions and dressing.
- Spread each cracker with about 1 tsp. of the cream cheese spread; top with 1 tsp. of the tomato mixture.
Recipe Tips
- Make Ahead
Prepare tomato mixture as directed. Add cream cheese spread; mix well. Cover and refrigerate up to 24 hours. Spread onto crackers just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 60 |
| % Daily Value* | |
| Fat 3g | |
| Saturated 1.5g | |
| Cholesterol 10mg | |
| Sodium 125mg | |
| Carbohydrate 7g | |
| Dietary fiber 1g | |
| Sugars 1g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
