Banana Split Topped CHIPS AHOY!
All the flavours you love in a banana split - banana, hot fudge and even a cherry on top - are stacked on a chocolate chip cookie for a bite-size dessert.
Prep time10 min
Total time10min
ServingsMakes 8 servings, 1 topped cookie (50 g) each
Ingredients
- 3 Tbsp. hot fudge ice cream topping, warmed
- 8 Chips Ahoy! Original Cookies
- 1 banana, cut into 8 slices
- ½ cup thawed frozen whipped topping
- 3 Tbsp. chopped walnuts
- 2 tsp. multi-coloured sprinkles
- 8 maraschino cherries with stems
Preparation
- Spread ice cream topping onto cookies.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Prepare using your favourite flavour of ice cream topping, such as butterscotch.
427309
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 2.5g | |
| Cholesterol 0mg | |
| Sodium 70mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Sugars 13g | |
| Protein 2g | |
| Calcium | 1 %DV |
| Iron | 5 %DV |
| Potassium | 2 %DV |
