WHEAT THINS Sweet 'n Salty Praline Dip

WHEAT THINS Sweet 'n Salty Praline Dip

Prep time10 min
Total time10min
ServingsMakes 20 servings, 2 Tbsp. (30 mL) dip and 16 WHEAT THINS each.
Ingredients
  • ½ cup packed dark brown sugar
  • ¼ cup butter, melted
  • 2½ cups thawed frozen light whipped topping, divided
  • ¼ cup glazed pecan halves, chopped
  • Wheat Thins Crackers
Preparation
  • Beat sugar and butter in medium bowl with whisk until blended.
  • Stir in 1/2 cup whipped topping, then fold in remaining whipped topping.
  • Sprinkle with nuts.
  • Serve with crackers.
Recipe Tips
  • Variation
    Substitute 1-1/2 cups 35% whipping cream for the whipped topping. Beat 1 cup of the whipping cream with mixer on high speed until soft peaks form; set aside. Beat sugar and butter in medium bowl with whisk until blended. Stir in remaining 1/2 cup whipping cream. Fold in whipped cream. Sprinkle with nuts. Serve with crackers.
  • Substitute
    Substitute salted pecans for the glazed pecans. To prepare the salted pecans, toast 1/4 cup pecan halves, then chop and sprinkle lightly with sea salt.
  • Substitute
    Prepare using light brown sugar.

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Nutrition Information

Nutrition Per Serving

Calories210
 % Daily Value*
Fat 10g 
   Saturated 3.5g 
Cholesterol 5mg 
Sodium 160mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Sugars 9g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron10 %DV
Potassium60 %DV

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