WHEAT THINS Mixed Mushroom and Swiss Toppers

WHEAT THINS Mixed Mushroom and Swiss Toppers

Prep time25 min
Total time25min
ServingsMakes 6 servings, 8 topped crackers (71 g) each.
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 375 g sliced mixed fresh mushrooms, such as cremini, oyster and shiitake
  • 1 clove garlic, minced
  • 48 Wheat Thins Multigrain Crackers
  • 6 light Swiss cheese slices (15 g each)
  • 2 Tbsp. chopped fresh parsley
  • Melt butter with oil in large skillet on medium heat.
  • Add mushrooms and garlic; cook 5 to 8 min. or until mushrooms are tender and lightly browned, stirring frequently. Remove skillet from heat.
  • Cut each cheese slice into 8 squares.
  • Place crackers in single layer on serving plate. 
  • Top with cheese, mushrooms and parsley.
Recipe Tips
  • Variation
    Prepare using light Havarti cheese and/or substituting chopped fresh chives for the parsley.
  • Special Extra
    Heat oven to 350°F. Place crackers in single layer on baking sheet; top with cheese and cooked mushrooms. Bake 5 min. or until cheese is melted. Sprinkle with parsley.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2g 
Cholesterol 10mg 
Sodium 160mg 
Carbohydrate 15g 
   Dietary fiber 2g 
   Sugars 3g 
Protein 7g 
Calcium13 %DV
Iron6 %DV
Potassium6 %DV
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