TRISCUIT Smoked Salmon & Cream Cheese Toppers

TRISCUIT Smoked Salmon & Cream Cheese Toppers

Prep time10 min
Total time10min
ServingsMakes 4 servings, 6 topped crackers (78 g) each.
  • 24 Triscuit Cracked Pepper & Olive Oil Crackers
  • 1 tub (150 g) whipped cream cheese
  • 120 g smoked salmon, cut into 24 pieces
  • ¼ cup capers, rinsed
  • 24 sprigs fresh dill
  • Spread crackers with cream cheese.
  • Top with remaining ingredients.
Recipe Tips
  • Substitute
    Prepare using Triscuit Original Crackers.
  • Special Extra
    Pair each serving of these flavourful appetizers with a glass of Pinot Noir.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 15g 
   Saturated 7g 
Cholesterol 45mg 
Sodium 790mg 
Carbohydrate 22g 
   Dietary fiber 4g 
   Sugars 2g 
Protein 11g 
Calcium5 %DV
Iron11 %DV
Potassium5 %DV

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