TRISCUIT Smoked Salmon & Cream Cheese Toppers
Prep time10 min
Total time10min
ServingsMakes 4 servings, 6 topped crackers (78 g) each.
Ingredients
- 24 Triscuit Cracked Pepper & Olive Oil Crackers
- 1 tub (150 g) whipped cream cheese
- 120 g smoked salmon, cut into 24 pieces
- ¼ cup capers, rinsed
- 24 sprigs fresh dill
Preparation
- Spread crackers with cream cheese.
- Top with remaining ingredients.
Recipe Tips
- Substitute
Prepare using Triscuit Original Crackers. - Special Extra
Pair each serving of these flavourful appetizers with a glass of Pinot Noir.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 260 |
| % Daily Value* | |
| Fat 15g | |
| Saturated 7g | |
| Cholesterol 45mg | |
| Sodium 790mg | |
| Carbohydrate 22g | |
| Dietary fiber 4g | |
| Sugars 2g | |
| Protein 11g | |
| Calcium | 5 %DV |
| Iron | 11 %DV |
| Potassium | 5 %DV |
