TRISCUIT Mediterranean Vegetable Topper

TRISCUIT Mediterranean Vegetable Topper

Prep time5 min
Total time5min
ServingsMakes 3 servings, 4 topped crackers (68 g) each.
  • 12 Triscuit Roasted Tomato & Olive Oil Crackers
  • 100 g (1/2 of 200-g pkg.) Swiss cheese, cut into 12 thin slices
  • 12 grilled thin zucchini slices
  • 12 thin roasted red pepper strips
  • Top crackers with remaining ingredients.
Recipe Tips
  • Wine Pairing
    Pairs well with a glass of Chianti.
  • Creative Leftovers
    Substitute 1/2 cup chopped leftover cooked vegetables for the zucchini.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 6g 
   Carbohydrate 16g 
   Fibre 2g 
   Sugars 1g 
   Protein 11g 
   Fibre 2g 
   Sugars 1g 
Protein 11g 
Cholesterol30 mg
Sodium190 mg
Potassium3 %DV
Calcium21 %DV
Iron7 %DV

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