TRISCUIT Mediterranean with a Twist
Prep time5 min
Total time5min
ServingsMakes 5 servings, 3 topped crackers (75 g) each.
Ingredients
- 15 Triscuit Rosemary & Olive Oil Crackers
- ½ cup crumbled blue cheese
- 2 small fresh figs, each cut into 8 pieces
- 1 Tbsp. balsamic vinegar
- 15 candied or toasted walnut halves
Preparation
- Top crackers with cheese and figs.
- Drizzle with vinegar.
- Top with nuts.
Recipe Tips
- Substitute
Prepare using candied or toasted pecan halves.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 3g | |
| Carbohydrate 15g | |
| Fibre 2g | |
| Sugars 3g | |
| Protein 5g | |
| Fibre 2g | |
| Sugars 3g | |
| Protein 5g | |
| Cholesterol | 10 mg |
| Sodium | 250 mg |
| Potassium | 3 %DV |
| Calcium | 7 %DV |
| Iron | 6 %DV |
