TRISCUIT Grilled Vegetable "Paninis"

TRISCUIT Grilled Vegetable "Paninis"

Prep time30 min
Total time30min
ServingsMakes 6 servings, 3 "paninis" (65 g) each.
  • 4 mozzarella cheese slices (18 g each), cut into 9 pieces each
  • 36 Triscuit Roasted Tomato & Olive Oil Crackers
  • 1 small zucchini, cut into 18 slices, grilled
  • 18 thin roasted red pepper strips (1x1/4 inch)
  • Heat grill pan on medium heat.
  • Place 1 piece of cheese on each of 18 crackers. Top with zucchini, peppers and remaining cheese.  Cover with remaining crackers to make 18 sandwiches.
  • Add 6 sandwiches to grill pan; cook 3 to 4 min. on each side or until cheese is melted and crackers are evenly grill marked. Repeat with remaining sandwiches. Serve warm.
Recipe Tips
  • Use a Skillet
    If you don't have a grill pan, you can instead use a cast-iron or heavy-bottomed skillet.
  • Use Your Oven
    Heat oven to 350°F. Assemble cracker sandwiches as directed; place in single layer on foil-covered baking sheet. Bake 5 to 6 min. or until cheese is melted.
  • How to Grill the Sliced Zucchini
    Heat grill pan as directed. Add zucchini in single layer, cooking in batches if necessary. Grill 1 to 2 min. on each side or until tender.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 6g 
   Saturated 2g 
Cholesterol 10mg 
Sodium 250mg 
Carbohydrate 21g 
   Dietary fiber 4g 
   Sugars 1g 
Protein 6g 
Calcium6 %DV
Iron9 %DV
Potassium4 %DV
Snackworks Logo

© Mondelez International and/or it's affiliate(s)