TRISCUIT Cherry Tomato-Ricotta Toppers
Prep time15 min
Total time15min
ServingsMakes 4 servings, 6 topped crackers (88 g) each.
Ingredients
- 24 Triscuit Original Crackers
- ¼ cup part-skim ricotta cheese
- 36 small brown, red and/or yellow cherry tomatoes, cut in half
- 1 Tbsp. basil-infused olive oil
- 24 fresh basil leaves
Preparation
- Spread crackers with cheese.
- Top with tomatoes, then drizzle with oil.
- Add basil.
Recipe Tips
- Substitute
Substitute balsamic glaze or crushed red pepper for the oil. - Substitute
Prepare using Triscuit Rosemary & Olive Oil Crackers. - Substitute
Prepare using halved small grape tomatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 8g | |
| Saturated 1.5g | |
| Cholesterol 5mg | |
| Sodium 190mg | |
| Carbohydrate 24g | |
| Dietary fiber 4g | |
| Sugars 2g | |
| Protein 5g | |
| Calcium | 5 %DV |
| Iron | 10 %DV |
| Potassium | 6 %DV |
