Triple-Layer Chocolate RITZ Pie
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 1 piece each
Ingredients
- 23 Ritz Fudge Covered Crackers, divided
- 2 pkg. (4-serving size each) chocolate instant pudding mix
- 2 cups cold milk
- 1 tub (1 L) frozen whipped topping, divided
- 6 strawberries
Preparation
- Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate.
- Stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.
- Refrigerate 3 hours.
- Spread remaining whipped topping onto top of pie.
- Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.
Recipe Tips
- How to Store
Refrigerate any leftover pie up to 24 hours before serving. - Substitute
Prepare using your favourite variety of chocolate pudding mix, such as chocolate fudge or devil's food.
319815
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 9g | |
| Cholesterol 5mg | |
| Sodium 310mg | |
| Carbohydrate 37g | |
| Dietary fiber 1g | |
| Sugars 25g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
