Triple-Layer Chocolate RITZ Pie

Triple-Layer Chocolate RITZ Pie

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings, 1 piece each
  • 23 Ritz Fudge Covered Crackers, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • 2 cups cold milk
  • 1 tub (1 L) frozen whipped topping, divided
  • 6 strawberries
  • Crush 8 crackers into coarse crumbs; spread onto bottom of 9-inch pie plate. Stand 12 of the remaining crackers around edge of pie plate.
  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Carefully spread 1-1/2 cups pudding over crumbs in pie plate.
  • Stir 1-1/2 cups whipped topping into remaining pudding; spread over pie.
  • Refrigerate 3 hours.
  • Spread remaining whipped topping onto top of pie.
  • Cut remaining crackers in half; insert, cut sides down, into top of pie. Top with strawberries.
Recipe Tips
  • How to Store
    Refrigerate any leftover pie up to 24 hours before serving.
  • Substitute
    Prepare using your favourite variety of chocolate pudding mix, such as chocolate fudge or devil's food.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 9g 
Cholesterol 5mg 
Sodium 310mg 
Carbohydrate 37g 
   Dietary fiber 1g 
   Sugars 25g 
Protein 3g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron6 %DV

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