TOBLERONE Swiss Fondue

TOBLERONE Swiss Fondue

Prep time10 min
Total time20min
ServingsMakes 2 cups or 16 servings, 2 Tbsp. (30 mL) each.
  • 1 bar (400 g) Toblerone Swiss Milk Chocolate
  • ½ cup whipping cream
  • 3 Tbsp. brandy
  • Break chocolate bar into small pieces; place in top of double boiler over simmering water.
  • Add cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.
  • Serve as a dip with Peek Freans Lifestyle Selections Shortcake Biscuits and/or cut-up fresh fruit.
Recipe Tips
  • Note
    If a thinner consistency is desired, add more cream, 1 Tbsp. at a time, until of desired consistency.
  • Use Your Microwave
    Break chocolate bar into small pieces; place in microwaveable bowl. Stir in cream. Microwave on MEDIUM 2 min. or until chocolate is almost melted. Stir until smooth. Continue as directed.
  • Endless Possibilities
    Substitute Toblerone Swiss Dark Chocolate for the milk chocolate and/or coffee-flavoured liqueur, orange-flavoured liqueur or peppermint schnapps for the brandy. Serve as a dip with marshmallows or as a topping over scoops of ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 6g 
Cholesterol 15mg 
Sodium 20mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 1g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
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