Tangy Cheddar Onion TRISCUIT Bites

Tangy Cheddar Onion TRISCUIT Bites

Prep time25 min
Total time25min
ServingsMakes 3 servings, 6 topped crackers (72 g) each.
  • 1½ tsp. oil
  • ½ red onion, thinly sliced (about 1 cup)
  • 2 tsp. balsamic vinegar
  • 18 Triscuit Rosemary & Olive Oil Crackers
  • ⅓ cup shredded white cheddar cheese
  • Heat oil in medium nonstick skillet on medium-high heat. Add onions; cook 10 min. or until tender, stirring frequently. Remove skillet from heat. Stir in vinegar.
  • Heat broiler. Place crackers in single layer on baking sheet; top with onions and cheese.
  • Broil, 4 inches from heat, 2 min. or until cheese is melted.
Recipe Tips
  • Make Ahead
    The onions can be cooked ahead of time. Cool, then refrigerate up to 24 hours before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 3g 
Cholesterol 15mg 
Sodium 210mg 
Carbohydrate 22g 
   Dietary fiber 4g 
   Sugars 2g 
Protein 6g 
Calcium8 %DV
Iron9 %DV
Potassium3 %DV

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