Roasted Red Pepper & Olive TRISCUIT Toppers

Roasted Red Pepper & Olive TRISCUIT Toppers

Prep time5 min
Total time5min
ServingsMakes 2 servings, 6 topped crackers (66 g) each.
Ingredients
  • 12 Triscuit Balsamic & Basil Crackers
  • ¼ cup Philadelphia Whipped Roasted Red Pepper & Garlic Cream Cheese Product
  • 3 small pimiento-stuffed green olives, cut into thin slices
  • 2 small pitted Kalamata olives, cut into thin slices

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Preparation
  • Spread crackers with cream cheese product.
  • Top with olives.
Recipe Tips
  • Mindful Snacking
    Enjoy the combination of savoury flavours in these simple, yet delicious, snacks.
  • Variation
    Omit the green olives. Spread crackers with cream cheese product. Top evenly with 4 thinly sliced Kalamata olives and 2 Tbsp. chopped drained marinated sun-dried tomatoes.
  • Special Extra
    Sprinkle with chopped fresh basil before serving.

    Note that variations to the recipe will result in changes to nutritional information.

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Nutrition Information

Nutrition Per Serving

Calories190
 % Daily Value*
Fat 10g 
   Saturated 2.5g 
Cholesterol 20mg 
Sodium 360mg 
Carbohydrate 23g 
   Dietary fiber 3g 
   Sugars 3g 
Protein 5g 
Vitamin A4 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron10 %DV
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