RITZ Wreath

RITZ Wreath

Prep time10 min
Total time30min
ServingsMakes 12 servings, 4 topped crackers (63 g) each.
  • 2 cups chopped plum tomatoes (about 6)
  • 3 green onions, chopped, divided
  • 3 Tbsp. chopped fresh basil
  • 2 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 clove garlic, minced
  • 48 Ritz Crackers
  • ¾ cup freshly grated Parmesan cheese
  • 3 prosciutto slices
  • Heat oven to 350°F.
  • Combine tomatoes, half the onions, basil, oil, vinegar and garlic.
  • Arrange crackers in single layer in 3 overlapping circles on parchment-covered baking sheet to form a wreath shape. Sprinkle with cheese.
  • Bake 10 min. or until cheese is melted. Cool.
  • Spoon 1 cup tomato mixture into small bowl; place in center of wreath.
  • Spoon remaining tomato mixture over centre row of crackers. Cut prosciutto into 1/2-inch-wide strips, then cut each strip crosswise in half. Place over tomatoes; sprinkle with remaining onions.
  • Serve topped crackers with remaining tomato mixture.
Recipe Tips
  • How to Form Wreath
    Arrange 16 crackers in single layer in circle on parchment-covered baking sheet. Arrange 12 of the remaining crackers in smaller circle inside original circle on baking sheet, overlapping crackers. Repeat with remaining crackers to make third circle around outer edge of original circle, overlapping crackers as necessary.
  • Variation
    Place crackers in single layer on parchment-covered baking sheet; sprinkle with cheese. Bake 10 min. or until cheese is melted. Cool. Arrange crackers on serving plate to resemble wreath as directed in recipe. Top with 1 cup tomato mixture, prosciutto strips and onions. Spoon remaining tomato mixture into small bowl; serve with crackers as directed.
  • Make It Simple
    Substitute 2 cups store-bought bruschetta topping for the tomato mixture.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2g 
Cholesterol 5mg 
Sodium 230mg 
Carbohydrate 10g 
   Dietary fiber 1g 
   Sugars 2g 
Protein 4g 
Calcium6 %DV
Iron4 %DV
Potassium3 %DV

© Mondelez International and/or it's affiliate(s)