RITZ Ultimate Stuffed Mushroom
With their rich, buttery flavour and crispy topping, these mushrooms make the ultimate appetizer.
Prep time20 min
Total time35min
ServingsMakes 5 servings, 4 stuffed mushrooms (72 g) each.
Ingredients
- 20 fresh mushrooms
- 3 Tbsp. butter
- 2 Tbsp. finely chopped onions
- 2 Tbsp. finely chopped red peppers
- 14 Ritz Crackers, finely crushed (about 1/2 cup)
- 2 Tbsp. grated Parmesan cheese
- ½ tsp. dried Italian seasoning
Preparation
- Heat oven to 400°F.
- Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
- Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
- Bake 15 min. or until heated through.
Recipe Tips
- Make Ahead
Mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 10g | |
| Saturated 5g | |
| Carbohydrate 9g | |
| Fibre 1g | |
| Sugars 2g | |
| Protein 4g | |
| Fibre 1g | |
| Sugars 2g | |
| Protein 4g | |
| Cholesterol | 20 mg |
| Sodium | 160 mg |
| Potassium | 6 %DV |
| Calcium | 3 %DV |
| Iron | 4 %DV |
