RITZ Ultimate Stuffed Mushroom

RITZ Ultimate Stuffed Mushroom

With their rich, buttery flavour and crispy topping, these mushrooms make the ultimate appetizer.

Prep time20 min
Total time35min
ServingsMakes 5 servings, 4 stuffed mushrooms (72 g) each.
  • 20 fresh mushrooms
  • 3 Tbsp. butter
  • 2 Tbsp. finely chopped onions
  • 2 Tbsp. finely chopped red peppers
  • 14 Ritz Crackers, finely crushed (about 1/2 cup)
  • 2 Tbsp. grated Parmesan cheese
  • ½ tsp. dried Italian seasoning
  • Heat oven to 400°F.
  • Remove stems from mushrooms. Finely chop enough stems to measure 1/4 cup. Discard remaining stems or refrigerate for another use.
  • Melt butter in large skillet on medium heat. Add chopped stems, onions and peppers; cook and stir until tender. Stir in cracker crumbs, cheese and seasoning; spoon into mushroom caps. Place on baking sheet.
  • Bake 15 min. or until heated through.
Recipe Tips
  • Make Ahead
    Mushrooms can be stuffed several hours in advance. Refrigerate until ready to serve. Bake, uncovered, at 400°F for 20 min. or until heated through.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 5g 
Cholesterol 20mg 
Sodium 160mg 
Carbohydrate 9g 
   Dietary fiber 1g 
   Sugars 2g 
Protein 4g 
Calcium3 %DV
Iron4 %DV
Potassium6 %DV
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