RITZ Tangy Artichoke Toppers

RITZ Tangy Artichoke Toppers

Prep time10 min
Total time1hr 10min
ServingsMakes 10 servings, 5 topped crackers (70 g) each.
  • 125 g (1/2 of 250-g tub) garden vegetable soft light cream cheese
  • 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
  • ⅓ cup reduced-calorie Italian dressing
  • 1 Tbsp. chopped fresh parsley
  • 50 Ritz Crackers
  • Beat cream cheese spread, artichokes and dressing with mixer until well blended. Stir in parsley.
  • Refrigerate at least 1 hour.
  • Spread onto crackers just before serving.
Recipe Tips
  • Variation
    Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. grated reduced-fat Parmesan cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 7g 
   Saturated 2.5g 
   Carbohydrate 14g 
   Fibre 2g 
   Sugars 3g 
   Protein 3g 
   Fibre 2g 
   Sugars 3g 
Protein 3g 
Cholesterol5 mg
Sodium360 mg
Potassium2 %DV
Calcium4 %DV
Iron4 %DV

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