RITZ Tangy Artichoke Toppers
Prep time10 min
Total time1hr 10min
ServingsMakes 10 servings, 5 topped crackers (70 g) each.
Ingredients
- 125 g (1/2 of 250-g tub) garden vegetable soft light cream cheese
- 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
- ⅓ cup reduced-calorie Italian dressing
- 1 Tbsp. chopped fresh parsley
- 50 Ritz Crackers
Preparation
- Beat cream cheese spread, artichokes and dressing with mixer until well blended. Stir in parsley.
- Refrigerate at least 1 hour.
- Spread onto crackers just before serving.
Recipe Tips
- Variation
Spread crackers with artichoke mixture as directed. (No need to chill artichoke mixture first.) Sprinkle evenly with 2 Tbsp. grated reduced-fat Parmesan cheese. Place on baking sheet. Bake at 350ºF for 2 to 3 min. or until artichoke mixture is heated through.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Fat 7g | |
| Saturated 2.5g | |
| Carbohydrate 14g | |
| Fibre 2g | |
| Sugars 3g | |
| Protein 3g | |
| Fibre 2g | |
| Sugars 3g | |
| Protein 3g | |
| Cholesterol | 5 mg |
| Sodium | 360 mg |
| Potassium | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
