RITZ Spicy Brown Sugar BLT

RITZ Spicy Brown Sugar BLT

Prep time30 min
Total time45min
ServingsMakes 6 servings, 4 topped crackers (77 g) each.
  • 6 bacon slices
  • ⅓ cup packed brown sugar
  • ¾ tsp. ground cayenne pepper
  • 24 Ritz Crackers
  • 2 Tbsp. mayonnaise
  • ⅔ cup shredded iceberg lettuce
  • 3 small plum tomatoes, each cut into 8 slices
  • Heat oven to 400°F.
  • Place wire rack on foil-covered rimmed baking sheet sprayed with cooking spray. Place bacon in single layer on rack.
  • Combine sugar and cayenne. Sprinkle half the sugar mixture evenly over bacon. Turn bacon slices over; sprinkle with remaining sugar mixture.
  • Bake 15 min. or until bacon is crisp. Transfer bacon to parchment paper; cool.
  • Cut each bacon slice into 4 pieces. Top crackers with mayonnaise, lettuce, tomatoes and bacon.
Recipe Tips
  • Note
    For best results, prepare recipe using regular bacon slices - not thick bacon slices.
  • Make Ahead
    The bacon can be baked ahead of time. Cool, then place in resealable plastic bag. Refrigerate up to 24 hours. Let stand at room temperature 30 min. before using as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 10g 
   Saturated 2.5g 
Cholesterol 10mg 
Sodium 280mg 
Carbohydrate 22g 
   Dietary fiber 1g 
   Sugars 14g 
Protein 4g 
Calcium3 %DV
Iron4 %DV
Potassium4 %DV

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