RITZ  Pork & Black Bean Chili

RITZ Pork & Black Bean Chili

Prep time20 min
Total time55min
ServingsMakes 8 servings, 1 cup (250 mL) chili and 6 crackers each.
  • 1 onion, chopped
  • 6 slices bacon, cut into 1/2-inch slices
  • 1 pork tenderloin (1-1/2 lb./675 g), cut into bite-size pieces
  • ½ tsp. ground cayenne pepper
  • ½ tsp. paprika
  • 2 cans (398 mL each) black beans, drained
  • 1 can (796 mL) stewed tomatoes, undrained
  • 1 plantain, cut into 1/2-inch pieces
  • ½ cup sour cream
  • Ritz Crackers
  • Cook onions and bacon in large saucepan on medium-high heat 5 min. or just until bacon is crisp, stirring occasionally. 

  • Add meat; cook 8 min. or until evenly browned, stirring occasionally. Stir in cayenne pepper and paprika; cook 1 min.

  • Stir in beans and tomatoes. Bring to boil, stirring occasionally. Cover; simmer on medium-low heat 10 min., stirring occasionally.

  • Add plantains; cook and stir 5 min. or until heated through.

  • Serve topped with sour cream with the crackers on the side. 

Recipe Tips
  • Food Facts

    Look for plantains in Hispanic grocery stores, or in the produce section of larger supermarkets.

  • Substitute

    Substitute canned seasoned diced tomatoes for the stewed tomatoes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 12g 
   Saturated 4g 
Cholesterol 55mg 
Sodium 740mg 
Carbohydrate 39g 
   Dietary fiber 6g 
   Sugars 10g 
Protein 25g 
Calcium9 %DV
Iron23 %DV
Potassium27 %DV

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