RITZ Parmesan Baked Salmon

RITZ Parmesan Baked Salmon

Prep time10 min
Total time25min
ServingsMakes 4 servings, 1 salmon fillet (127 g) each.
  • ¼ cup Miracle Whip Original Spread
  • 2 Tbsp. grated Parmesan cheese
  • ⅛ tsp. ground cayenne pepper
  • 4 salmon fillets (1 lb./450 g), skin removed
  • 2 tsp. lemon juice
  • 10 Ritz Crackers, crushed (about 1/3 cup)
  • Heat oven to 400°F.
  • Mix Miracle Whip, cheese and pepper until well blended.
  • Place fish in shallow foil-lined pan; drizzle with lemon juice. Top with Miracle Whip mixture; spread to evenly cover fish. Sprinkle with cracker crumbs.
  • Bake 12 to 15 min. or until fish flakes easily with fork.
Recipe Tips
  • Special Extra
    Garnish with 1/4 tsp. dill weed just before serving.
  • Food Facts
    The end pieces of whole salmon fillets have more flavour than the thicker centre-cut fillets. Ask your fish retailer to skin the thinner end fillets if possible.
  • Serving Suggestion
    Serve with your favourite hot steamed vegetable and whole grain rolls.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 16g 
   Saturated 3.5g 
Cholesterol 55mg 
Sodium 300mg 
Carbohydrate 7g 
   Dietary fiber 0g 
   Sugars 2g 
Protein 19g 
Vitamin A2 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron4 %DV
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