RITZ Mint Thins
Prep time20 min
Total time20min
ServingsMakes 12 servings, 3 coated crackers (30 g) each.
Ingredients
- 1 pkg. (225 g) semi-sweet baking chocolate
- ¼ tsp. peppermint extract
- 36 Ritz Crackers
- 1 peppermint candy cane (6 inch), crushed
Preparation
- Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
- Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
- Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
- Chocolate-Peanut Butter Cookies
Omit peppermint extract and candy cane. Spread each cracker with a thin layer of creamy peanut butter before dipping into the melted chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Fat 9g | |
| Saturated 4.5g | |
| Cholesterol 0mg | |
| Sodium 95mg | |
| Carbohydrate 18g | |
| Dietary fiber 2g | |
| Sugars 11g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
