RITZ Mint Thins

RITZ Mint Thins

Prep time20 min
Total time20min
ServingsMakes 12 servings, 3 coated crackers (30 g) each.
  • 1 pkg. (225 g) semi-sweet baking chocolate
  • ¼ tsp. peppermint extract
  • 36 Ritz Crackers
  • 1 peppermint candy cane (6 inch), crushed
  • Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
  • Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on waxed paper-covered baking sheets; sprinkle with crushed candy.
  • Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
  • Chocolate-Peanut Butter Cookies
    Omit peppermint extract and candy cane. Spread each cracker with a thin layer of creamy peanut butter before dipping into the melted chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 9g 
   Saturated 4.5g 
Cholesterol 0mg 
Sodium 95mg 
Carbohydrate 18g 
   Dietary fiber 2g 
   Sugars 11g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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