RITZ Crusted Chicken Kabobs on Olive Spread Toast
Prep time15 min
Total time35min
ServingsMakes 12 servings, one topped toast slice (65 g) each.
Ingredients
- 20 Ritz Crackers, crushed
- ½ cup chopped fresh parsley, divided
- 1 lb. (450 g) boneless skinless chicken breasts, cut lengthwise into 12 strips
- ¼ cup Miracle Whip Original Spread
- ½ cup stuffed green olives
- 2 Tbsp. Italian dressing
- 1 clove garlic
- ¼ cup slivered almonds
- 12 diagonally-cut French bread slices (1/4 inch thick), toasted
- ¼ cup thin roasted red pepper strips
Preparation
- Preheat oven to 425ºF. Place cracker crumbs and 2 Tbsp. parsley in shallow dish. Thread chicken onto 12 skewers. Brush with Miracle Whip; coat with crumb mixture. Place on foil-covered baking sheet.
- Bake 20 min. or until chicken is cooked through. Meanwhile, process olives, dressing, garlic, almonds and remaining parsley in food processor until blended.
- Remove chicken from skewers. Spread toast with olive mixture; top with chicken and peppers.
Recipe Tips
- Make Ahead
Olive spread can be stored in airtight container in refrigerator up to 1 week before using as directed. - Note
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning - Quick Olive Spread Tapas
Short on time? Make these quick tapas instead. Omit cracker crumbs, 2 Tbsp. of the parsley, the chicken, Miracle Whip, French bread slices and red peppers. Prepare olive mixture as directed. Spread softened Philadephia Cream Cheese onto Ritz Crackers, then top with olive mixture.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Fat 5g | |
| Saturated 1g | |
| Cholesterol 25mg | |
| Sodium 260mg | |
| Carbohydrate 9g | |
| Fibre 1g | |
| Sugars 1g | |
| Protein 10g | |
| Vitamin A | 4 %DV |
| Vitamin C | 15 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
