RITZ Cream Cheese & Veggie Swimmers 

RITZ Cream Cheese & Veggie Swimmers 

Prep time20 min
Total time20min
ServingsMakes 4 servings, 6 topped crackers (54 g) each.
  • 24 Ritz Crackers
  • ½ cup soft cream cheese
  • 18 baby carrots, cut into thin slices
  • 24 small pimento pieces (1/4 inch)
  • Spread crackers with cream cheese.
  • Top with overlapping rows of carrot slices as shown in photo.
  • Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.
Recipe Tips
  • Substitute
    Use green onion slices to make the fish eyes and/or mouths instead of the pimento pieces.
  • Variation
    Substitute 3 baby English cucumbers or 12 radishes, cut lengthwise, then crosswise in half, for the carrots.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Fat 13g 
   Saturated 6g 
Cholesterol 25mg 
Sodium 320mg 
Carbohydrate 18g 
   Dietary fiber 2g 
   Sugars 6g 
Protein 4g 
Calcium6 %DV
Iron7 %DV
Potassium4 %DV
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