RITZ Cream Cheese & Veggie Swimmers
Prep time20 min
Total time20min
ServingsMakes 4 servings, 6 topped crackers (54 g) each.
Ingredients
- 24 Ritz Crackers
- ½ cup soft cream cheese
- 18 baby carrots, cut into thin slices
- 24 small pimento pieces (1/4 inch)
Preparation
- Spread crackers with cream cheese.
- Top with overlapping rows of carrot slices as shown in photo.
- Cut small piece off each pimento piece. Add smaller pimento pieces to topped crackers for the fishes' eyes, then add remaining pimento pieces for the mouths.
Recipe Tips
- Substitute
Use green onion slices to make the fish eyes and/or mouths instead of the pimento pieces. - Variation
Substitute 3 baby English cucumbers or 12 radishes, cut lengthwise, then crosswise in half, for the carrots.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Fat 13g | |
| Saturated 6g | |
| Carbohydrate 18g | |
| Fibre 2g | |
| Sugars 6g | |
| Protein 4g | |
| Fibre 2g | |
| Sugars 6g | |
| Protein 4g | |
| Cholesterol | 25 mg |
| Sodium | 320 mg |
| Potassium | 4 %DV |
| Calcium | 6 %DV |
| Iron | 7 %DV |
