RITZ-Bacon "Bark"
Prep time25 min
Total time25min
ServingsMakes 22 servings (35 g each).
Ingredients
- 40 Ritz Crackers
- ½ cup butter
- ½ cup sugar
- 1½ cups semi-sweet chocolate chips
- 8 slices cooked maple flavoured bacon, each cut into 5 pieces
- 1 Tbsp. multi-coloured sprinkles (red, white and green)
Preparation
- Heat oven to 400°F.
- Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
- Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
- Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
- Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.
Recipe Tips
- Size Wise
A serving of this sweet treat goes a long way on chocolate flavour. - How to Store
Store cooled bark in airtight container in refrigerator up to 2 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Fat 11g | |
| Saturated 6g | |
| Cholesterol 15mg | |
| Sodium 160mg | |
| Carbohydrate 19g | |
| Fibre 1g | |
| Sugars 15g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
